Mojito CocktailMojito serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using a superb traditional hi-ball or rocks tumbler glass.

Just to help along the is a classic Mojito recipe!


  • 1 1/2 Limes (Cut into Wedges).
  • 20 Fresh Mint Leaves.
  • 2 1/2 tsp Granulated White Sugar.
  • 65ml White Rum.
  • Handful of Ice.
  • Splash of Soda Water (to taste).
  • Fresh sprig of Mint (to garnish).


  1. Place the Limes, Mint and Sugar into a sturdy Hi-Ball/Rocks Tumbler.

  2. Using a muddler, mash to release the Lime Juice and bruise the Mint.

  3. Add the handful of Ice.

  4. Pour the White Rum over the ice.

  5. Add a splash of Soda Water and stir.

  6. Garnish with Spring of Mint and serve.


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