Cocktail Recipes

  • Gibson MartiniThe Gibson Martini, just like a normal Martini, is a mix of dy vermouth and gin. Instead of the using an olive to garnish the Gibson is served with an onion. 

     

  • Mojito CocktailMojito serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using a superb traditional hi-ball or rocks tumbler glass.

    Just to help along the way....here is a classic Mojito recipe!

     

  • Singapore Sling CocktailSingapore Sling serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using a Hurricane glass or Hi-Ball Tumbler. However it will look just as fantastic in a Pilsner style glass or Brandy glass.

    Just to help along the way....here is a classic Singapore Sling recipe!

     

  • Sex on the beach cocktailSex on the Beach serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's is the Sex on the Beach. This is a classic presentation using a superb traditional Hurricane or Hi-ball tumbler glass or even a Pilsner style glass or Beer Chalice.

    Just to help along the way....here is a classic Sex on the Beach recipe!

     

  • Pina Colada CocktailPina Colada serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using either a Hurricane or Hi-Ball glass.

    Just to help along the way....here is a classic Pina Colada recipe!

     

  • Tequila Sunrise CocktailTequila Sunrise serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using a Stemmed Glass, Hi-Ball or Rocks Tumbler. 

    Just to help along the way....here is a classic Tequila Sunrise recipe!

     

  • Vodka Martini Cocktail Martini Cocktail serving ideas are available from Chef & Bar Supplies.  The classic 'cocktail' which probably owes much of its popularity to James Bond 'shaken not stirred'.

     

  • Woo Woo CocktailWoo Woo serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using a Rocks Tumbler. However it would also look amazing in a Masons Jar, Margarita glass or a Champagne Flute.

    Just to help along the way....here is a classic Woo Woo recipe!

     

  • Cosmopolitan CocktailCosmopolitan serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using either a Martini or Coupe glass.

    Just to help along the way....here is a classic Cosmopolitan recipe!

     

  • Martini - GinMartini Cocktail serving ideas are available from Chef & Bar Supplies.  The classic 'cocktail' which probably owes much of its popularity to James Bond 'shaken not stirred'. This Gin variation is a perfect alternative for the Gin fan as opposed to the vodka martini.

     

  • Daiquiri cocktailDaiquiri serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's is the Strawberry Daiquiri. This is a classic presentation using a superb traditional martini glass or a hi-ball tumbler glass.

    Just to help along the way....here is a classic Strawberry Daiquiri recipe!

     

  • Dirty Vodka MartiniA dirty martini is a simple cocktail using either Gin or Vodka with Dry Vermouth, olive brine and garnised with a green olive.

    No one really knows where it originated from but any bond fan will remember Daniel Craig ordering his Martini "Dirty" in Casino Royale. 

     

  • Porn Star MartiniCurrently one of the most popular cocktails on many bar menu's, it was originally created in Australia and started to enter the London cocktail scene around 2003. The passion fruit, which is known to be an aphrodisiac is where it gets it's name. Eat the passion fruit first before drinking the Champagne and then enjoy cocktail.

     

  • Dry Martini"5 to 1" that is the preferred ration for right balance of a Dry Martini as stated by David Embury who experimented extensively looking for the perfect taste. I for one would've loved to be at that party.

    Some prefer more Gin than Vermouth and so 6:1, 7:1 or even 10:1 can be a perfect Dry Martini for certain palettes.

     

  • Cubra LibreHaving just returned from Cuba I have fallen in love with this drink along with the Cubate (dark rum). Yes you can use any white rum but my preference will always be Havana Club. Maybe it was the sun or the plastic cocktail glass, yes health and safety reaches Cuban shores. But it was a good cocktail.

     

  • 50-50 Martini CocktailWith so many styles and mixes the Martini world can be confusing. Classic Martinis are still popular with "Pink Gin" or "Smoky Martini" to name just two. Then there's the "you've got to try this" essential collection which includes the "Dirty Martini", "Perfect" and the "50/50". So what's the difference? Where the perfect is a mixture of both dry and sweet vermouth, plus a good quality gin, the dirty is just the dry vermouth with the choice of either gin or vodka, finished off with olive juice.