Mojito Glasses


Endessa Rocks Glass 27cl / 9oz - click for more info

Rounded Rocks Glass

Endessa Old Fashioned Rocks Glass
Product Code: 20-11-102
Case Quantity: 12

Case Quantity Discounts

1 - 4 Cases @ £22.46 Per Case + VAT
5 + Cases @ £21.22 Per Case + VAT
Case Price (ex VAT):£22.46
Case Price (inc VAT):£26.95
Cases required

Stanford Vintage Rocks Glass 32cl / 11.25oz - click for more info

Retro Crystal Short Glass

32cl Stanford Vintage Tumbler Glass
Product Code: GNSTA320
Case Quantity: 4

Case Quantity Discounts

1 - 4 Cases @ £20.03 Per Case + VAT
5 + Cases @ £19.03 Per Case + VAT
Case Price (ex VAT):£20.03
Case Price (inc VAT):£24.04
Cases required

Copper Bar Spoon with Disc Muddler End 27cm / 11inch - click for more info

Copper Twisted Bar Spoon

27cm Copper Bar Spoon with Disc Muddler End
Product Code: GNBS-C27C
Case Quantity: 1(Single)

Case Quantity Discounts

1 - 4 Cases @ £9.46 Per Case + VAT
5 + Cases @ £8.98 Per Case + VAT
Case Price (ex VAT):£9.46
Case Price (inc VAT):£11.35
Cases required

Black Plastic Muddler 25cm / 10inch - click for more info

Plastic Cocktail Crusher

250mm Black Plastic Muddler with smooth base for citrus fruits.
Product Code: GNMUD3
Case Quantity: 1(Single)

Case Quantity Discounts

1 - 4 Cases @ £12.16 Per Case + VAT
5 + Cases @ £11.55 Per Case + VAT
Case Price (ex VAT):£12.16
Case Price (inc VAT):£14.59
Cases required

BLACK 24cm 2ply Paper Cocktail Napkin - click for more info

Black Napkin

BLACK Paper Cocktail Napkins 24cm
Product Code: 2424BK
Case Quantity: 4000

Case Quantity Discounts

1 - 4 Cases @ £44.28 Per Case + VAT
5 + Cases @ £42.07 Per Case + VAT
Case Price (ex VAT):£44.28
Case Price (inc VAT):£53.14
Cases required

Mojito 3

Mojito serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using a superb traditional hi-ball or rocks tumbler glass.

Just to help along the way....here is a classic Mojito recipe!

Ingredients:

  • 1 1/2 Limes (Cut into Wedges).
  • 20 Fresh Mint Leaves.
  • 2 1/2 tsp Granulated White Sugar.
  • 65ml White Rum.
  • Handful of Ice.
  • Splash of Soda Water (to taste).
  • Fresh sprig of Mint (to garnish).

 

Preparation:

  1. Place the Limes, Mint and Sugar into a sturdy Hi-Ball/Rocks Tumbler.

  2. Using a muddler, mash to release the Lime Juice and bruise the Mint.

  3. Add the handful of Ice.

  4. Pour the White Rum over the ice.

  5. Add a splash of Soda Water and stir.

  6. Garnish with Spring of Mint and serve.

Mojito 4

Mojito 1

Mojito 3