Mojito Glasses
Tubo Toughened Hiball Glass 31cl / 10.5oz - click for more info
Tall Thin Mixer Glass
Case Quantity Discounts
1 - 2 Cases @ £33.07 Per Case + VAT3 + Cases @ £31.41 Per Case + VAT
Endessa Rocks Glass 27cl / 9oz - click for more info
Rounded Rocks Glass
Case Quantity Discounts
1 - 4 Cases @ £22.46 Per Case + VAT5 + Cases @ £21.22 Per Case + VAT
Stanford Vintage Rocks Glass 32cl / 11.25oz - click for more info
Retro Crystal Short Glass
Case Quantity Discounts
1 - 4 Cases @ £20.03 Per Case + VAT5 + Cases @ £19.03 Per Case + VAT
Copper Bar Spoon with Disc Muddler End 27cm / 11inch - click for more info
Copper Twisted Bar Spoon
Case Quantity Discounts
1 - 4 Cases @ £9.46 Per Case + VAT5 + Cases @ £8.98 Per Case + VAT
Black Plastic Muddler 25cm / 10inch - click for more info
Plastic Cocktail Crusher
Case Quantity Discounts
1 - 4 Cases @ £12.16 Per Case + VAT5 + Cases @ £11.55 Per Case + VAT
BLACK 24cm 2ply Paper Cocktail Napkin - click for more info
Black Napkin
Case Quantity Discounts
1 - 4 Cases @ £44.28 Per Case + VAT5 + Cases @ £42.07 Per Case + VAT
Mojito serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using a superb traditional hi-ball or rocks tumbler glass.
Just to help along the way....here is a classic Mojito recipe!
Ingredients:
- 1 1/2 Limes (Cut into Wedges).
- 20 Fresh Mint Leaves.
- 2 1/2 tsp Granulated White Sugar.
- 65ml White Rum.
- Handful of Ice.
- Splash of Soda Water (to taste).
- Fresh sprig of Mint (to garnish).
Preparation:
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Place the Limes, Mint and Sugar into a sturdy Hi-Ball/Rocks Tumbler.
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Using a muddler, mash to release the Lime Juice and bruise the Mint.
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Add the handful of Ice.
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Pour the White Rum over the ice.
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Add a splash of Soda Water and stir.
- Garnish with Spring of Mint and serve.