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Martini

  • Gibson Martini
    Tired of the lemon twist? Elevate your home bar with the Gibson. It’s clean, bracingly cold, and defined by its signature silverskin onion garnish. If you love a Dry Martini but want something with more 'umami,' this is your next favorite drink.

  • 50-50 Martini Cocktail
    The 50-50 Martini is a sophisticated, lower-alcohol alternative to the bone-dry iterations that dominated the mid-century. By balancing the gin and vermouth in equal measure, the cocktail transforms from a sharp, spirit-forward punch into a botanical, aromatic journey. It is often cited as the "connoisseur’s choice" because the high volume of vermouth acts as a magnifying glass for the nuances in the gin, rather than simply hiding behind it.

  • Vodka Martini Cocktail Martini Cocktail serving ideas are available from Chef & Bar Supplies.  The classic 'cocktail' which probably owes much of its popularity to James Bond 'shaken not stirred'.

     

  • Martini - GinMartini Cocktail serving ideas are available from Chef & Bar Supplies.  The classic 'cocktail' which probably owes much of its popularity to James Bond 'shaken not stirred'. This Gin variation is a perfect alternative for the Gin fan as opposed to the vodka martini.

     

  • Dirty Vodka MartiniA dirty martini is a simple cocktail using either Gin or Vodka with Dry Vermouth, olive brine and garnised with a green olive.

    No one really knows where it originated from but any bond fan will remember Daniel Craig ordering his Martini "Dirty" in Casino Royale. 

     

  • Porn Star MartiniCurrently one of the most popular cocktails on many bar menu's, it was originally created in Australia and started to enter the London cocktail scene around 2003. The passion fruit, which is known to be an aphrodisiac is where it gets it's name. Eat the passion fruit first before drinking the Champagne and then enjoy cocktail.

     

  • Dry Martini"5 to 1" that is the preferred ration for right balance of a Dry Martini as stated by David Embury who experimented extensively looking for the perfect taste. I for one would've loved to be at that party.

    Some prefer more Gin than Vermouth and so 6:1, 7:1 or even 10:1 can be a perfect Dry Martini for certain palettes.

     

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