Pina Colada serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using either a Hurricane or Hi-Ball glass.

Just to help along the way....here is a classic Pina Colada recipe!

Ingredients:

• 35ml Gold Rum.
• 1 tbsp Coconut flavoured Rum.
• 50ml Coconut Cream.
• 50ml Pineapple Juice.
• 3-4 Pineapple chunks.

Preparation:

1. Place the two Rums, Pineapple Juice, Pineapple Chunks & Coconut Cream into blender.

2. Place lid on blender!!!

3. Blend until mixture is smooth.

4. Pour into your chosen glass.

5. Garnish with desired fruit and serve.