Mojito serving ideas are available from Chef & Bar Supplies. One of the most popular cocktails on many bar menu's. This is a classic presentation using a superb traditional hi-ball or rocks tumbler glass.

Just to help along the way....here is a classic Mojito recipe!

Ingredients:

• 1 1/2 Limes (Cut into Wedges).
• 20 Fresh Mint Leaves.
• 2 1/2 tsp Granulated White Sugar.
• 65ml White Rum.
• Handful of Ice.
• Splash of Soda Water (to taste).
• Fresh sprig of Mint (to garnish).

Preparation:

1. Place the Limes, Mint and Sugar into a sturdy Hi-Ball/Rocks Tumbler.

2. Using a muddler, mash to release the Lime Juice and bruise the Mint.

3. Add the handful of Ice.

4. Pour the White Rum over the ice.

5. Add a splash of Soda Water and stir.

6. Garnish with Spring of Mint and serve.